Chinese Food
All Recipes
Sweet and sour sirloin
Welcome to our official account youlide_. shiguang
Marguerite biscuit
Crispy and delicious. Ready to eat
Yellow flower fish cake
June is the spawning period of yellow croaker. Near the spawning period, there are a lot of fat and nutrients in the fish. The body is fat and strong. At this time, the meat tastes the most delicious. It tastes sweet. This is because the content... ...
Xiaoyu's fish slices in ginger sauce
Welcome to your official account of WeChat's little feather private chef. There are more simple and delicious recipes waiting for you.
Margarita biscuit (tea flavor)
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart a... ...
Home made sausage
You can make your own sausage with fresh materials. You can eat it at ease. You can make different tastes according to your own preferences. Make more at one time. Refrigerate it and store it in the freezer. You can take it as you like. I also w... ...
Light Cheesecake
Rich milk flavor, delicate taste
Gorgeous cheese and corn
Corn branding is very common in many restaurants. It's especially popular with children. In fact, it's very simple to make it. It's made of corn cans. If you make it yourself, it's not only healthy, but also clean with oil. Adding in the oven to... ...
Homemade sausage
My family's Xiaobao likes meat very much. There is no denying pork and beef. This is a recipe specially prepared for Xiaobao.
Bamboo charcoal tea cream cake roll
Overturn the cake roll's inborn silly white sweet man with a bamboo charcoal dark skin. The Japanese cold wind wrapped with rich Matcha milk, frozen black and green has long been recognized as the fashionable dessert color by the world's top-lin... ...
Funny cookie
It's made by ourselves. It's economical without adding.
Yuanqi chaisong cake
[tips] 1. Don't turn over the face when spreading the muffins. If you're not sure, lift the dog's chin with a silica gel shovel to see if the color is not in place. 2. When squeezing the ears, just a little batter is good. The batter will slowly... ...
Chaoyin Chaoren Chaoshan Chaochao Niuhe
Beef balls are transformed from Hakka beef balls. That is to say, beef balls originated in Hakka area. Hakka people generally raise cattle and use beef as a common meat food. Over time, Hakka style beef ball snack was created there. In the late ... ...
